Sunday, April 7, 2013

Finally a green salad - March 20th

Because we were taught not to waste food I had to polish off my night shade lasagna today.
But I am not going to beat myself up – it is a journey, right?
Breakfast:
Bagel with avocado and cream cheese – Pagano would say yes to 1/3 of this meal. ;)
2 coffees with cream – still!
Veggie –Gluten Free Lasagna. (Last time – I swear!)
Rice with asparagus (over cooked again!)
Spinach salad
1 costco multi vitamin
64 oz lemon water. (that is water with 1 lemon squeezed into it)
Still taking my $800 ointment

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